Thanksgiving is TOMORROW and before you sit down for the big meal, I want to give you a few tips on how to build a healthy Thanksgiving plate! Last week I gave you some general tips on how to survive your turkey day, but I wanted to give you some specific advice on what to eat and how much to eat of it. Just because it is a holiday doesn’t mean you need to go crazy – be smart about what you eat. Make the right choices and eat the proper portion size. Remember one meal isn’t going to make you gain 20 pounds, but one meal can throw you off track and set you up for more unhealthy choices.
Eat this NOT that
White meat > Dark meat
White meat contains less fat and fewer calories than dark meat.
Sweet potatoes > White potatoes
Sweet potatoes are a good source of fiber and filled with Vitamin A. They also have less carbs and fewer calories than white potatoes. But, hold the marshmallows, sweet potatoes are sweet enough already.
Cornbread > Dinner roll
There are only a few less calories in a cornbread roll compared to a white dinner roll, but cornbread is filled with more nutrients and less carbs. Cornbread is also a good source of fiber and calcium. However, you should make your cornbread form scratch to avoid extra sodium and sugar.
Pumpkin pie > Pecan pie
Pumpkin is high in calcium and vitamin A. There are also fewer calories and carbs in a slice of pumpkin pie than in a piece of pecan pie.
One serving of turkey should be about the size of one deck of cards
One serving of stuffing should only be the size of a regular ice cream scoop
One serving of cranberry sauce should be the size of a spool of thread
One serving of gravy shouldn’t exceed the size of a golf ball
One serving of green veggies should be about the size of a softball (load up on those veggies – they are good for you!)
One serving of squash or sweet potato is, again, the size of an ice cream scoop
One serving of corn bread is the size of a regular bar of soap
One serving of pumpkin pie should be no bigger than a light bulb
Happy Thanksgiving everyone!