Vegan & Grain-Free Pumpkin Cookie


Continuing on with my fall pumpkin recipe series – here is a delicious, healthy, and easy pumpkin cookie recipe for you.  This cookie is one everyone will enjoy (unless they are allergic to nuts).  This cookie is grain free and 100% vegan. I structured the recipe so it would make about 6 cookies, because I don’t need lots of cookies sitting around (especially ones that are this tasty). You can double or triple the recipe based on your needs!


1/2 cup almond butter (organic)

1/4 cup pumpkin puree

1/8 cup maple syrup

1/2 tsp vanilla

pumpkin spices (to taste)

pinch of salt


  1. Preheat oven to 350 degrees (F) and lightly spray or coat your cookie sheet with nonstick cooking spray or oil
  2. Combine all ingredients in a bowl and mix until batter is formed
    (At this point I tasted the batter to see what spices I needed to add more of)
  3. Scoop out batter with a spoon and put on your cookie sheet
  4. Bake at 350 for 12 minutes
  5. Enjoy!

Calories per cookie: 155

Yields: 6 cookies


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